There's something quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and easy to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is ideal for using up those extra bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 1 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/3 here cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and whisk until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always turns out. With its moist crumb and sweet flavor, it's a treat. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Don't forget to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every slice of this comforting classic!
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Whip up the moistest banana bread ever with this simple instructions. It starts with perfectly ripe bananas that get mashed to creamy delight. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla extract adds a warm and inviting aroma to this comfort food classic. The result is a tender banana bread that will have your family devouring every slice.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a quick treat on a cozy afternoon.
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Want a delicious treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is overripe bananas, all-purpose flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect treat for any occasion.